Bauknecht BMTMS 8145/SW Instruções de Utilização descarregar pdf (Página 44)

RECIPES

FOOD AMOUNT ACCESSORIES HINTS

PIZZA / PIE

THIN PIZZA, HOME MADE

1 PLATE

BAKING PLATE

MAKE A DOUGH of 225 ml water,

15g fresh yeast, 20 ml olive oil,

1½ tsp salt, ¾ tsp sugar and

approx. 400g flour. Let rise for

15-20 minutes.

ROLL IT OUT and place it on the

lightly greased baking plate.

Top with 250g chopped to-

matoes, 150g sliced mozzarel-

la and season with salt, pepper

and oregano and dash with

some olive oil.

ET RISE for about 1 hour.

AN PIZZA, HOME MADE

FOLLOW THE INSTRUCTIONS FOR THIN

PIZZA but change the amount

of ingredients for the dough

to the following: 250 ml wa-

ter, 20g yeast, 25 ml oil, 2 tsp

salt and 1 tsp sugar. Amount of

flour around 450g.

IZZA, CHILLED

250G - 800G

PIZZA, FROZEN

QUICHE LORRAINE 4 - 8 PCS

MICROWAVE

SAFE & OVEN

PROOF VESSEL

MAKE A DOUGH of 180g (3dl)

flour, 125 g butter and 2-3 tbsp

water. Line a pie dish with the

dough and pre-bake.

ILL IT with 150g diced bacon

and 150g diced cooked ham.

Sprinkle 100g cheese on top.

Mix 100 ml milk and 200 ml

cream with 3 eggs and season

with salt, pepper and thyme

and pour over the filling.

UICHE, FROZEN 200G - 1KG

GLASS DRIP

TRAY

IF PACKED IN FOIL, move it to a suit-

able container.

FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you

should follow the procedure for “Cook and reheat with microwaves”.

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